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The world's best street food : where to find it & how to make it / written by Abigail Hole, Amy Karafin, Brett Atkinson, Bridget Gleeson, Celeste Brash, Daniel Savery Raz, Daniel Robinson, Duncan Garwood, Emily Matchar, Ethan Gelber, Jane Ormond, Jessica Lee, Joe Bindloss, Johanna Uy, Joshua Samuel Brown, Luke Waterson, Matt Bolton, Matt Phillips, Megan Eaves, Meredith Snyder, Michael Kohn, Paul Clammer, Penny Watson, Rob Whyte, Roger Norum, Sarah Baxter, Sarah Reid, Tim Richards, Trent Holden, Will Gourlay, Zora O'Neill ; editors Lucy Doncaster, Christina Webb.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Shelby Co PL - Shelbyville Main Library 641.59 WOR (Text) 78731000493365 Adult Nonfiction Available -
West Lafayette PL - West Lafayette 641.59 WOR (Text) 31951004128119 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 9781760340650
  • Physical Description: 224 pages : colour illustrations ; 18 cm
  • Edition: 1st edition.
  • Publisher: Footscray, Victoria : Lonely Planet, 2016.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture." -- provided by publisher.
Subject: Street food.
Food habits.
International cooking.

Additional Resources