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The young chef : recipes and techniques for kids who love to cook  Cover Image Book Book

The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.

Summary:

Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

Record details

  • ISBN: 9780470928660
  • ISBN: 0470928662
  • Physical Description: 191 pages : illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Subject: Cooking > Juvenile literature.
Cooking.
Cooking.
Genre: Cookbooks.
Juvenile works.
Cookbooks.

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Mem. PL - Zionsville TEEN 641.5 AINSWORTH (Text) 33946003114662 Teen Nonfiction Available -
Newburgh Chandler PL - Bell Road Library J 641.5 AINSWORTH (Text) 39206021239742 J Non-Fiction Available -
Perry Co PL - Bookmobile BJ 641.5 AIN (Text) 70621000562956 BKM-Juv NonFiction Checked out 05/16/2024
Winchester Comm. PL - Winchester YA 641.5 AIN (Text) 76682000141473 Young Adult Nonfiction Available -


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