The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Record details
- ISBN: 9780470928660
- ISBN: 0470928662
- Physical Description: 191 pages : illustrations ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. |
Search for related items by subject
Subject: | Cooking > Juvenile literature. Cooking. Cooking. |
Genre: | Cookbooks. Juvenile works. Cookbooks. |
Available copies
- 3 of 4 copies available at Evergreen Indiana.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Hussey-Mayfield Mem. PL - Zionsville | TEEN 641.5 AINSWORTH (Text) | 33946003114662 | Teen Nonfiction | Available | - |
Newburgh Chandler PL - Bell Road Library | J 641.5 AINSWORTH (Text) | 39206021239742 | J Non-Fiction | Available | - |
Perry Co PL - Bookmobile | BJ 641.5 AIN (Text) | 70621000562956 | BKM-Juv NonFiction | Checked out | 05/16/2024 |
Winchester Comm. PL - Winchester | YA 641.5 AIN (Text) | 76682000141473 | Young Adult Nonfiction | Available | - |