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The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.

Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson Co PL - Seymour Main Library JUV 641.5 AINSWORT (Text) 37500004238735 Kids Fact Books Checked out 09/05/2017
Winchester Comm. PL - Winchester YA 641.5 AIN (Text) 76682000141473 Young Adult Nonfiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch TEEN 641.5 AINSWORTH (Text) 33946003114662 Teen . 2nd Floor Available -

Record details

  • ISBN: 9780470928660
  • ISBN: 0470928662
  • Physical Description: 191 pages : illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary, etc.: Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject: Cooking > Juvenile literature.
Genre: Cookbooks.

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