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Pressure cooking / by Tom Hirschfeld.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.587 HIR (Text) 33118000176062 Adult: Nonfiction Available -

Record details

  • ISBN: 9781615648887
  • ISBN: 1615648887
  • Physical Description: 224 pages : color illustrations ; 24 cm.
  • Edition: First American edition.
  • Publisher: Indianapolis, Indiana : Alpha, a member of Penguin Random House LLC : 2015.

Content descriptions

General Note:
"Over 120 comfort food and classic international recipes; Step-by-step instructions on using pressure cookers; Tips for converting your favorite conventional recipes"--Cover.
Includes index.
Formatted Contents Note:
Pressure cooker basics -- Pressure cooker recipes -- Basics -- Breakfasts -- Appetizers -- Salads -- Soups, stews, and chilies -- Vegetables -- Meaty main dishes -- Rice, grains, and breads -- Desserts -- Appendix.
Summary, etc.:
Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe.
Subject: Pressure cooking.
Genre: Cookbooks.

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