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A chef's life. Season three / a Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Part Barcode Shelving Location Status Due Date
Greensburg-Decatur Co PL - Greensburg DVD 641.5 CHE Season 3 (Text) All Discs 32826014033161 DVD Available -
Newburgh Chandler PL - Bell Road Library DVD (SERIES) CHEF'S (SEASON 3) (2 DISCS) (Text) 39206021389026 Audiovisual - Series Available -

Record details

  • ISBN: 9781627895187
  • ISBN: 1627895183
  • Physical Description: 2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
  • Publisher: Arlington, VA : PBS Distribution, [2015]

Content descriptions

General Note:
Title from web page.
Widescreen (16x9).
Formatted Contents Note:
Disc one. Stop, squash and roll -- Pretty in peach -- Gettin' figgy with it -- Pickle perfect -- Prickly business -- If you can't beet 'em... -- A casserole says plenty. Disc two. Honey, I'm home! -- They call 'em 'bagas -- Gone clamming (part I & II) -- What's your beef? -- One potato, new potato.
Creation/Production Credits Note:
Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson.
Summary, etc.:
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.
Target Audience Note:
Rating: TVG.
Grade level: High school (9-12).
System Details Note:
DVD, widescreen (16x9) presentation; Region 1; Stereo.
Language Note:
English dialogue; English subtitles.
Subject: Howard, Vivian (Vivian S.), 1978-
Cooks > North Carolina.
Celebrity chefs > United States > Biography.
Cooking > North Carolina.
Cooking, American > Southern style > History > 21st century.
Restaurants > North Carolina.
Local foods.
Sustainable agriculture.
Agriculture > North Carolina.
Genre: Television cooking shows.
Biographical television programs.
Documentary television programs.
Nonfiction television programs.

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