A chef's life. Season three / a Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greensburg-Decatur County Public Library - Greensburg||DVD 641.5 CHE Season 3 (Text)||32826014033161||DVD||Available||-|
- ISBN: 9781627895187
- ISBN: 1627895183
- Physical Description: 2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
- Publisher: Arlington, VA : PBS Distribution, 
|General Note:|| Title from web page.
|Formatted Contents Note:|| Disc one. Stop, squash and roll -- Pretty in peach -- Gettin' figgy with it -- Pickle perfect -- Prickly business -- If you can't beet 'em... -- A casserole says plenty. Disc two. Honey, I'm home! -- They call 'em 'bagas -- Gone clamming (part I & II) -- What's your beef? -- One potato, new potato.
|Creation/Production Credits Note:|| Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson.
|Summary, etc.:|| In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.
|Target Audience Note:|| Rating: TVG.
Grade level: High school (9-12).
|System Details Note:|| DVD, widescreen (16x9) presentation; Region 1; Stereo.
|Language Note:|| English dialogue; English subtitles.
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