Real food/fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.
- 10 of 17 copies available at Evergreen Indiana.
0 current holds with 17 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bloomfield Eastern Greene County Public Library - Bloomfield||641.3 OLM (Text)||36803000991534||NONFICTION||Checked out||11/04/2016|
|Eckhart Public Library - Main||641.3 OLM (Text)||840191002255715||New Nonfiction - Main Floor||Checked out||11/01/2016|
|Jay County Public Library - Portland||641.3 O51 (Text)||76383000443476||Adult New Shelf, NF||Available||-|
|Jefferson County Public Library - Madison||641.3 OLM (Text)||39391006765950||Non-Fiction||Available||-|
|Koontz Lake Branch Library||641.3 OLM (Text)||30141010062533||NEW ADULT||Available||-|
|Lebanon Public Library - Lebanon||641.3 OLM (Text)||34330512989683||Adult - New Books||Checked out||10/31/2016|
|Monticello-Union Township Public Library - Monticello||641.5 OLMSTED (Text)||37743002183442||Adult New Book Shelf||Available||-|
|Mooresville Public Library - Mooresville||641.3 OLM (Text)||37323005271955||NONFIC||Available||-|
|Morgan County Public Library - Brooklyn||641.3 OLM (Text)||78551000527631||Non-Fiction||Available||-|
|Morgan County Public Library - Monrovia||641.3 OLM (Text)||78551000527566||Non-Fiction||Available||-|
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- ISBN: 9781616204211
- ISBN: 1616204214
- Physical Description: xvii, 318 pages : illustrations ; 24 cm
- Edition: First edition.
- Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2016.
|General Note:|| "Published simultaneously in Canada by Thomas Allen & Son Limited."
|Bibliography, etc. Note:|| Includes bibliographical references (pages 293-313).
|Formatted Contents Note:|| Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q:Where's the Kobe beef? A:not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there?
|Summary, etc.:|| "You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans."-- Provided by publisher.
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