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Real food/fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.

Olmsted, Larry, author. (Author).
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Available copies

  • 10 of 17 copies available at Evergreen Indiana.

Current holds

0 current holds with 17 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene County Public Library - Bloomfield 641.3 OLM (Text) 36803000991534 NONFICTION Checked out 11/04/2016
Eckhart Public Library - Main 641.3 OLM (Text) 840191002255715 New Nonfiction - Main Floor Checked out 11/01/2016
Jay County Public Library - Portland 641.3 O51 (Text) 76383000443476 Adult New Shelf, NF Available -
Jefferson County Public Library - Madison 641.3 OLM (Text) 39391006765950 Non-Fiction Available -
Koontz Lake Branch Library 641.3 OLM (Text) 30141010062533 NEW ADULT Available -
Lebanon Public Library - Lebanon 641.3 OLM (Text) 34330512989683 Adult - New Books Checked out 10/31/2016
Monticello-Union Township Public Library - Monticello 641.5 OLMSTED (Text) 37743002183442 Adult New Book Shelf Available -
Mooresville Public Library - Mooresville 641.3 OLM (Text) 37323005271955 NONFIC Available -
Morgan County Public Library - Brooklyn 641.3 OLM (Text) 78551000527631 Non-Fiction Available -
Morgan County Public Library - Monrovia 641.3 OLM (Text) 78551000527566 Non-Fiction Available -
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Record details

  • ISBN: 9781616204211
  • ISBN: 1616204214
  • Physical Description: xvii, 318 pages : illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2016.

Content descriptions

General Note: "Published simultaneously in Canada by Thomas Allen & Son Limited."
Bibliography, etc. Note: Includes bibliographical references (pages 293-313).
Formatted Contents Note: Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q:Where's the Kobe beef? A:not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there?
Summary, etc.: "You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans."-- Provided by publisher.
Subject: Food > Quality > Popular works.
Artificial foods > Popular works.
Food substitutes > Popular works.
Food additives > Popular works.
Nutrition > Popular works.
Fraud > Popular works.
Consumer education > Popular works.

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