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Real food fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.

Olmsted, Larry, author. (Author).
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Available copies

  • 12 of 18 copies available at Evergreen Indiana.

Current holds

1 current hold with 18 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene County Public Library - Bloomfield 641.3 OLM (Text) 36803000991534 NONFICTION Available -
Eckhart Public Library - Main 641.3 OLM (Text) 840191002255715 New Nonfiction - Main Floor Available -
Hussey-Mayfield Memorial Branch 641.3 OLMSTED (Text) 33946003140543 New Books . 2nd Floor Checked out 12/05/2016
Jay County Public Library - Portland 641.3 O51 (Text) 76383000443476 Adult New Shelf, NF Available -
Jefferson County Public Library - Madison 641.3 OLM (Text) 39391006765950 Nonfiction Available -
Koontz Lake Branch Library 641.3 OLM (Text) 30141010062533 NEW ADULT Available -
Lebanon Public Library - Lebanon 641.3 OLM (Text) 34330512989683 Adult - Non-Fiction In transit -
Monticello-Union Township Public Library - Monticello 641.5 OLMSTED (Text) 37743002183442 Adult New Book Shelf Available -
Mooresville Public Library - Mooresville 641.3 OLM (Text) 37323005271955 NONFIC Available -
Morgan County Public Library - Eminence 641.3 OLM (Text) 78551000527631 Non-Fiction Available -
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Record details

  • ISBN: 9781616204211
  • ISBN: 1616204214
  • Physical Description: xvii, 318 pages : illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, [2016]

Content descriptions

General Note: "Published simultaneously in Canada by Thomas Allen & Son Limited."
Bibliography, etc. Note: Includes bibliographical references (pages 293-313).
Formatted Contents Note: Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q: Where's the Kobe beef? A: Not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there? -- Appendix: Acronyms to know.
Summary, etc.: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmstead does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant."-- Book jacket.
Subject: Food > Quality > Popular works.
Artificial foods > Popular works.
Food substitutes > Popular works.
Food additives > Popular works.
Nutrition > Popular works.
Fraud > Popular works.
Consumer education > Popular works.

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