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Ingredienti : Marcella's guide to the market / Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart.

Hazan, Marcella, author. (Author). Hazan, Victor, author. (Added Author). Lubart, Karin Kretschmann, illustrator. (Added Author).
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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Memorial Branch 641.5945 HAZAN (Text) 33946003123010 Nonfiction . 2nd Floor Available -
Plainfield-Guilford Township Public Library 641.5945 Hazan (Text) 31208912458488 non-fiction Available -
Princeton Public Library - Princeton 641.594 Haz (Text) 30890000600336 Adult Books Upper level Available -

Record details

  • ISBN: 9781451627367
  • ISBN: 145162736X
  • Physical Description: xiii, 238 pages : illustrations ; 19 cm
  • Edition: First Scribner hardcover edition.
  • Publisher: New York : Scribner, 2016.

Content descriptions

Formatted Contents Note: Artichokes -- Arugula -- Asparagus -- Beans -- Beets -- Broccoli -- Cabbages -- Carrots -- Cauliflower -- Celery -- The chicory family -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Green beans -- Horseradish -- Lacinato kale -- Leeks -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Radishes -- Rapini aka broccoli rabe -- Spinach -- Stinging nettles -- Sunchokes aka Jersalem artichokes -- Swiss chard -- Tomatoes -- Truffles -- Zucchini -- Pasta -- Risotto rice -- Extra virgin olive oil -- Parmagiano-Reggiano -- Pecorino Romano --- Tuna packed in olive oil -- Anchovies, capers, chilis, spices, and herbs -- Red wine vinegar -- Butter and lard -- Bread crumbs -- Salt -- Tomato paste -- Bottarga -- Pine nuts -- The sweet tooth -- Prosciutto crudo -- Prosciutto cotto -- Guanciale -- Pancetta -- Caul fat -- Cotechino and zampone -- Lardo.
Summary, etc.: One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. -- adapted from book jacket.
Subject: Cooking, Italian.
Shopping.

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