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Pulp kitchen : the cookbook / Vicki Chelf.

Chelf, Vicki Rae author. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Princeton Public Library - Princeton 641.563 Che (Text) 30890000600427 Adult Books Upper level Available -

Record details

  • ISBN: 9780757003967
  • ISBN: 0757003966
  • Physical Description: iv, 137 pages ; 23 cm
  • Publisher: Garden City Park, NY : Square One Publishers, [2016]

Content descriptions

Formatted Contents Note: Prelude -- The breakfast situation -- It's the one that says "breads, muffins, crackers" -- Comfortably enjoy the salads ... and soups -- Bring out the dips ... and sauces and spreads -- The path of the righteous main dishes -- Any time of the day is a good time for pie ... and other desserts -- Metric conversion tables.
Summary, etc.: If you’ve been throwing away the pulp after juicing, you’ve been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf―noted natural foods chef, cooking instructor, and best-selling author―shows you how in her new book, Pulp Kitchen.
Subject: Cooking (Vegetables) > By-products.
Cooking (Fruit) > By-products.
Food additives
Plant fibers
High-fiber diet > Recipes
Genre: Cookbooks

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