- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Princeton Public Library - Princeton||641.563 Che (Text)||30890000600427||Adult Books Upper level||Available||-|
- ISBN: 9780757003967
- ISBN: 0757003966
- Physical Description: iv, 137 pages ; 23 cm
- Publisher: Garden City Park, NY : Square One Publishers, 
- Copyright: ©2016
|Formatted Contents Note:|| Prelude -- The breakfast situation -- It's the one that says "breads, muffins, crackers" -- Comfortably enjoy the salads ... and soups -- Bring out the dips ... and sauces and spreads -- The path of the righteous main dishes -- Any time of the day is a good time for pie ... and other desserts -- Metric conversion tables.
|Summary, etc.:|| If you’ve been throwing away the pulp after juicing, you’ve been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf―noted natural foods chef, cooking instructor, and best-selling author―shows you how in her new book, Pulp Kitchen.
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