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32 yolks : [from my mother's table to working the line] / Eric Ripert, with Veronica Chambers.

Ripert, Eric. (Author). Chambers, Veronica (Added Author). Ganim, Peter. (Added Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Danville-Center Twp PL - Danville BCD 641.50 Rip (Text) 32604030007446 DCTPLD AD Audio Book Available -

Record details

  • ISBN: 9780147522726
  • ISBN: 0147522722
  • Physical Description: 6 audio discs (7 hr., 30 min.) : digital ; 4 3/4 in.
  • Publisher: [New York] : Penguin Random House Audio, [2016]

Content descriptions

General Note:
Subtitle from container.
Compact discs.
In container (16 x 18 cm.)
Participant or Performer Note:
Read by Peter Ganim.
Summary, etc.:
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
Subject: Ripert, Eric.
Ripert, Eric > Childhood and youth.
Cooks > France > Paris > Biography.
Restaurateurs > France > Paris > Biography.
Cooking, French.
Cooking > France > Paris.
Coming of age > France > Paris.
Paris (France) > Biography.
Genre: Audiobooks.

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