32 yolks : [from my mother's table to working the line] / Eric Ripert, with Veronica Chambers.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Danville-Center Twp PL - Danville||BCD 641.50 Rip (Text)||32604030007446||DCTPLD AD Audio Book||Available||-|
- ISBN: 9780147522726
- ISBN: 0147522722
- Physical Description: 6 audio discs (7 hr., 30 min.) : digital ; 4 3/4 in.
- Publisher: [New York] : Penguin Random House Audio, 
- Copyright: ℗2016
|General Note:|| Subtitle from container.
In container (16 x 18 cm.)
|Participant or Performer Note:|| Read by Peter Ganim.
|Summary, etc.:|| Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
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Ripert, Eric > Childhood and youth.
Cooks > France > Paris > Biography.
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Paris (France) > Biography.