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Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy / Sherri Brooks Vinton.

Available copies

  • 6 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Danville-Center Twp PL - Danville 641.5 Vin (Text) 32604000204436 DCTPLD AD Non-Fiction Available -
Jackson Co PL - Seymour Main Library 641.5 VINTON (Text) 37500004214835 Nonfiction Available -
Lebanon PL - Lebanon 641.5 VIN (Text) 34330512980609 Adult - Non-Fiction Available -
Monon Town and Twp PL - Monon 641.5 VIN (Text) 36825000845238 Non-Fiction Available -
Newburgh Chandler PL - Bell Road Library 641.5 VINTON 2016 (Text) 39206021228158 NonFiction Available -
Princeton PL - Princeton 641.5 Vin (Text) 30890000612836 New Adult Materials Upper level Available -
West Lafayette PL - West Lafayette 641.5 VIN (Text) 31951004124399 2nd Floor - Non-Fiction Checked out 05/10/2018

Record details

  • ISBN: 9780738218182
  • ISBN: 0738218189
  • Physical Description: xiv, 241 pages : illustrations ; 24 cm
  • Edition: First Da Capo Press edition.
  • Publisher: Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, 2016.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 223-226) and index.
Formatted Contents Note:
What's Up with Eating It Up? The Why and How of Reducing Food Waste in Your Home Kitchen -- Nose-to-Tail Produce -- The Whole Beast -- Pantry -- A Little Extra--Upcycling.
Summary, etc.:
"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.
Subject: Food conservation.
Food waste > Prevention.
Genre: Cookbooks.

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