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Ginger Pig : Ginger Pig meat book / Tim Wilson &, Fran Warde ; photography by Kristin Perers.

Wilson, Tim. (Author). Warde, Fran. (Added Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kewanna-Union Twp PL - Kewanna 641.60 WIL (Text) 35887000464700 Adult Non-Fiction Available -

Record details

  • ISBN: 9780762779826 (hardback)
  • Physical Description: 335 pages : color illustrations ; 26 cm
  • Publisher: Guilford, CT : Lyons Press, 2012.

Content descriptions

Summary, etc.:
"This book is packed with expert information on every aspect of buying, preparing, and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book"-- Provided by publisher.
Subject: Cooking (Meat)
Ginger Pig (Meat Producer)
Meat cuts.
COOKING / Specific Ingredients / Meat.
COOKING / Seasonal.
Genre: Cookbooks.

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