Catalog

Record Details

Catalog Search



EatingWell vegetables : the essential reference / [editor-in-chief, Jessie Price].

Price, Jessie, editor. (Added Author). EatingWell. (Added Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Township Public Library 641.65 Eating (Text) 31208912456961 non-fiction Available -

Record details

  • ISBN: 9780544715288
  • ISBN: 0544715284
  • Physical Description: 515 pages ; color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca.
Summary, etc.: The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
Subject: Cooking (Vegetables)
Genre: Cookbooks.

Additional Resources