Vegan under pressure : perfect vegan meals made quick and easy in your pressure cooker / Jill Nussinow, MS, RDN.
- 0 of 1 copy available at Evergreen Indiana.
1 current hold with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe PL - Alexandria||641.563 NUS (Text)||37521530770157||AMPL Adult Nonfiction||Checked out||12/26/2017|
- ISBN: 9780544464025 (paperback)
- ISBN: 0544464028 (paperback)
- Physical Description: v, 314 pages, 16 pages of plates : color illustrations ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
|General Note:|| Includes index (pages 306-314).
|Summary, etc.:|| "Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan"-- Provided by publisher.
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