America's best ribs : 100 recipes for the Best. Ribs. Ever. / Arthur Aguirre.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Twp PL - Plainfield||641.76 Aguirre (Text)||31208912455658||non-fiction||Available||-|
|Union Co PL - Liberty||NF 641.76 Agu (Text)||34194001115733||NF||Available||-|
- ISBN: 9781510705227
- ISBN: 1510705228
- Physical Description: 204 pages : color illustrations ; 24 cm
- Publisher: New York : Skyhorse Publishing, 
- Copyright: ©2016.
|General Note:|| Includes index.
|Summary, etc.:|| America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.--dust jacket.
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|Subject:||Barbecuing > United States.
Cooking (Smoked foods)
Barbecuing > Competitions > United States.