Food from across Africa : recipes to share / Duval Timothy ; Jacob Fodio Todd ; Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustrations by Duval Timothy.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Township Public Library||641.596 Timothy (Text)||31208912456508||non-fiction||Available||-|
- ISBN: 9780062467409
- ISBN: 0062467409
- Physical Description: 335 pages : color illustrations ; 26 cm
- Edition: First US Edition.
- Publisher: New York : Ecco, an imprint of Harper Collins Publishers, 
|General Note:|| Includes index.
"(Previously published in the UK as The Groundnut Cookbook)"--inside front of dust jacket cover.
|Summary, etc.:|| With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa.
Search for related items by subject