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Food from across Africa : recipes to share / Duval Timothy ; Jacob Fodio Todd ; Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustrations by Duval Timothy.

Timothy, Duval. (Author). Todd, Jacob Fodio, author. (Added Author). Brown, Folayemi, author. (Added Author). Glanville, Toby, 1961- photographer. (Added Author). Davidson, Sophie, photographer. (Added Author).
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  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Township Public Library 641.596 Timothy (Text) 31208912456508 new non-fiction Checked out 10/30/2016

Record details

  • ISBN: 9780062467409
  • ISBN: 0062467409
  • Physical Description: 335 pages : color illustrations ; 26 cm
  • Edition: First US Edition.
  • Publisher: New York : Ecco, an imprint of Harper Collins Publishers, [2016]

Content descriptions

General Note: Includes index.
"(Previously published in the UK as The Groundnut Cookbook)"--inside front of dust jacket cover.
Summary, etc.: With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa.
Subject: Cooking, African.
Genre: Cookbooks.

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