Catalog

Record Details

Catalog Search



Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo.

Marchetti, Domenica, author. (Author). Volo, Lauren, photographer (expression) (Added Author).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe Public Library - Alexandria 641.594 MAR (Text) 37521530738097 AMPL Adult Nonfiction Available -
Hussey-Mayfield Memorial Branch 641.5945 MARCHETTI (Text) 33946003135782 New Books . 2nd Floor Available -
Princeton Public Library - Princeton 641.594 Mar (Text) 30890000606580 Adult Books Upper level Available -

Record details

  • ISBN: 9780544611627
  • ISBN: 0544611624
  • Physical Description: 304 pages ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 294) and index.
Formatted Contents Note: Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Summary, etc.: The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Subject: Cooking, Italian.
Canning and preserving > Italy.
Genre: Cookbooks.

Additional Resources