Our food : a healthy serving of science and poems / Grace Lin ; Ranida T. McKneally ; illustrated by Grace Zong.
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Available copies
- 4 of 5 copies available at Evergreen Indiana.
Current holds
0 current holds with 5 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Alexandria-Monroe PL - Alexandria | j613.2 LIN (Text) | 37521530739004 | AMPL Juvenile New Nonfiction Shelf | Checked out | 07/13/2017 |
| Culver-Union Twp PL - Culver | JNF 613.2 LIN (Text) | 34304000826316 | Early - Nonfiction | Available | - |
| Jackson Co PL - Discovery Bus | JUV 613.2 LIN (Text) | 37500004367732 | Kids Fact Books | Available | - |
| Jackson Co PL - Seymour Main Library | JUV 613.2 LIN (Text) | 37500004367740 | Kids Fact Books | Available | - |
| West Lafayette PL - West Lafayette | J 613.2 Lin (Text) | 31951004109077 | Children's Room - New Arrivals | Available | - |
Record details
- ISBN: 9781580895903
- ISBN: 1580895905
- Physical Description: 1 volume (unpaged) : color illustrations ; 29 cm
- Publisher: Watertown, MA : Charlesbridge, [2016]
- Copyright: ©2016
Content descriptions
| Summary, etc.: | Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary. |
| Target Audience Note: | AD 860 Lexile. |
