Our food : a healthy serving of science and poems / Grace Lin ; Ranida T. McKneally ; illustrated by Grace Zong.
- 2 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe Public Library - Alexandria||j613.2 LIN (Text)||37521530739004||AMPL Juvenile New Nonfiction Shelf||Available||-|
|Culver-Union Township Public Library - Culver||JNF 613.2 LIN (Text)||34304000826316||Early - Nonfiction||Checked out||12/05/2016|
|Discovery Bus||JUV 613.2 LIN (Text)||37500004367732||Kids Fact Books||Checked out||12/13/2016|
|Seymour Main Library||JUV 613.2 LIN (Text)||37500004367740||Kids Fact Books||Available||-|
|West Lafayette Public Library - West Lafayette||J 613.2 Lin (Text)||31951004109077||Children's Room - New Arrivals||Checked out||12/17/2016|
- ISBN: 9781580895903
- ISBN: 1580895905
- Physical Description: 1 volume (unpaged) ; color illustrations ; 29 cm
- Publisher: Watertown, MA : Charlesbridge, 
- Copyright: ©2016
|Summary, etc.:|| Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
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