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Fast to the table freezer cookbook : freezer-friendly recipes and frozen food shortcuts / Becky Rosenthal.

Rosenthal, Becky, (author.).

Available copies

  • 8 of 8 copies available at Evergreen Indiana.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.512 ROS FAS (Text) 34207002005180 Adult Non-Fiction Available -
Benton Co PL - Fowler 641.51 ROS (Text) 34044000886026 Adult Nonfiction Available -
Bloomfield Eastern Greene Co PL - Eastern Branch 641.5 ROS (Text) 36804000240666 NONFIC Available -
Franklin Co PL Dist. - Laurel PL 641.512 ROS (Text) 36241000415743 Non-fiction Available -
Fulton Co PL - Rochester Main Library 641.5 ROS (Text) 33187004089450 Nonfiction Available -
Monticello-Union Twp PL - Monticello 641.512 ROSENTHAL (Text) 37743002179358 Adult Nonfiction Available -
Newton Co PL - Morocco Community Library 641.512 ROSENTH (Text) 71561000133919 NWPLMNonfiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.512 Rosentha (Text) 31208912455187 non-fiction Available -

Record details

  • ISBN: 9781581573824
  • ISBN: 1581573820
  • Physical Description: 224 pages : color illustrations ; 27 cm
  • Publisher: Woodstock, Vermont : Countryman Press, a division of W. W. Norton & Company, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Freezing basics -- How to freeze food -- Breakfast -- Appetizers and side dishes -- Soups -- Main dishes -- Desserts -- Beyond basics.
Summary, etc.:
"Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut, buy frozen ingredients to use for recipes like these: 'Beef Pot Pie' with peas, carrots, and pearl onions (from the freezer: piecrust, beef, vegetables) 'Corn Cakes with Pulled Pork and Cherry Salsa' (from the freezer: pulled pork, cherries, make-ahead corn pancakes)'Fisherman's Stew' (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)'Peach-Blueberry Cobbler' (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best." Publisher's marketing.
Subject: Ready meals.
Frozen foods.
Quick and easy cooking.

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