A field guide to farmers' markets : how to select and prepare the freshest foods for all seasons / Sally Ann Berk ; photographs by Zeva Oelbaum.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bloomfield Eastern Greene County Public Library - Bloomfield||635.09 BER (Text)||36803000967401||NONFICTION||Available||-|
- ISBN: 9781603761222
- Physical Description: 204 pages : color illustrations ; 25 X 12 cm
- Publisher: New York : Tess Press , 2009
|General Note:|| Includes index.
More than 100 farm-fresh recipes - cover.
|Summary, etc.:|| Everything you need to know to shop for, store, cook, and eat the freshest foods - wherever you live, whatever the season.
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