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A field guide to farmers' markets : how to select and prepare the freshest foods for all seasons / Sally Ann Berk ; photographs by Zeva Oelbaum.

Berk, Sally Ann, author. (Author). Oelbaum, Zeva photographer. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene County Public Library - Bloomfield 635.09 BER (Text) 36803000967401 NONFICTION Available -

Record details

  • ISBN: 9781603761222
  • Physical Description: 204 pages : color illustrations ; 25 X 12 cm
  • Publisher: New York : Tess Press , 2009

Content descriptions

General Note: Includes index.
More than 100 farm-fresh recipes - cover.
Summary, etc.: Everything you need to know to shop for, store, cook, and eat the freshest foods - wherever you live, whatever the season.
Subject: Farmers’ markets.

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