Meat on the side : delicious vegetable-focused recipes for every day / Nikki Dinki ; photographs by Ellen Silverman.
- 5 of 6 copies available at Evergreen Indiana.
0 current holds with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Decatur Branch||641.35 DIN MEA (Text)||34207002005230||Adult Non-Fiction||Checked out||03/15/2017|
|Kendallville PL - Kendallville Main Branch||COOKING HEALTHY Dinki (Text)||37516002022360||AdultNF Cooking Healthy||Available||-|
|Mooresville PL - Mooresville||641.35 DIN (Text)||37323005266864||NONFIC||Available||-|
|Morgan Co PL - Morgantown Branch||641.35 DIN (Text)||78551000527629||Non-Fiction||Available||-|
|Spencer Co PL - Parker Branch (Hatfield)||641.3 DIN (Text)||70741200104457||Adult Non Fiction||Available||-|
|Spencer Co PL - Rockport Main Library||641.3 DIN (Text)||70741000140361||Adult Non Fiction||Available||-|
- ISBN: 9781250067166
- ISBN: 1250067162
- Physical Description: xviii, 270 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : St. Martin's Griffin, 2016.
- Copyright: 2016
|General Note:|| Includes index.
"A better way to cook and eat" on front cover.
|Formatted Contents Note:|| Introduction -- How to use this book-what to look for -- Breakfast + Brunch -- Appetizers + Nibblers -- Salads --Sandwiches, Tacos + the like -- Pizzas + Flatbreads -- Pasta + "Pasta" -- Light Meals -- Main Meals -- Afterwood -- Appendix -- Acknowledgments -- Index.
|Summary, etc.:|| "In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier"-- Provided by publisher.
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COOKING > Specific Ingredients > Vegetables.
COOKING > Specific Ingredients > Meat.