- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Rochester Library||DVD 641.5 COO (Text)||33187004045429||Dvd Non-fiction - R||Reshelving||-|
|: 43169, 43170 [ mh 2016-05-31 @ FCPLR ]|
- ISBN: 9781627890779
- ISBN: 1627890777
- Physical Description: 2 videodiscs (345 min.) : sound, color ; 4 3/4 in.
- Publisher: [United States] : [Publisher not identified], 2014.
- Distributor: [United States] : PBS Distribution
|Formatted Contents Note:|| disc 1. Short order breakfast classics ; Dressing up meat and potatoes ; Black and white desserts ; Fresh and spicy spins to roast pork and tacos ; Old-fashioned Sunday suppers ; Steakhouse specials off the grill ; Dinner from the prairie -- disc 2. Memphis ribs and pretzel salad ; Sweet endings from the icebox ; New Orleans shrimp and creamy grits ; Great grilled chicken and Texas potato salad ; Oklahoma onion burgers and Louisiana meat pies ; Colorado chili and slow-cooker baked ziti.
|Participant or Performer Note:|| Host: Christopher Kimball.
|Summary, etc.:|| Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
|System Details Note:|| DVD; widescreen presentation.
|Language Note:|| English dialogue; English subtitles for the deaf and hard of hearing.
|Source of Description Note:|| Title from web page.
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