Cook's country. Season 8 / American Public Television and WGBH Boston.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Rochester Library||DVD 641.5 COO (Text)||33187004045411||Dvd Non-fiction - R||Reshelving||-|
|: 43167, 43168 [ mh 2016-05-31 @ FCPLR ]|
- ISBN: 9781627894814
- ISBN: 1627894810
- Physical Description: 2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
- Publisher: [Arlington, Virginia] : PBS Distribution, 
|General Note:|| Title from web page.
Originally broadcast as episodes of the television program in 2014.
|Formatted Contents Note:|| Disc 1. American classics with a twist -- Muffins and doughnuts get a makeover -- A hearty fall dinner -- Grilled and smoked -- Pasta for every palate -- Fried chicken and grilled peppers -- All-American sweet dough desserts. Disc 2. Break out the bourbon -- Southern comfort -- Simplified showstoppers -- Grilled salmon and stuffed tomatoes -- Bringing home Tex-Mex favorites -- Chinese comes home.
|Participant or Performer Note:|| Host, Christopher Kimball.
|Summary, etc.:|| Season Eight of Cook's Country from America's Test Kitchen features the best regional home cooking in the country from host Christopher Kimball and your favorite chefs from America's Test Kitchen as they uncover blue-ribbon regional specialties from across the country and classic fare in need of a makeover. Also includes tips and techniques, food tastings, equipment tests, and printable versions of all 26 recipes.
|Target Audience Note:|| Rating: Not rated.
|System Details Note:|| DVD.
|Language Note:|| English dialogue; English subtitles.
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Television cooking shows.
Instructional television programs.
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