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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

Ball Corporation, contributing body. (Added Author).
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Available copies

  • 31 of 34 copies available at Evergreen Indiana.

Current holds

0 current holds with 34 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.42 OXM (Text) 37521530772401 AMPL Adult Nonfiction Available -
Benton Co PL - Fowler 641. 42 ALL (Text) 34044000885838 Adult Nonfiction Available -
Brazil PL - Brazil 641.42 A (Text) 38160000670016 Second Floor, Non-Fiction Available -
Brownstown PL - Brownstown 641.42 A416 (Text) 79361000098165 Adult Nonfiction - Cooking Checked out 05/04/2017
Butler PL - Butler 641.4 BAL (Text) 73174005031083 Adult: Nonfiction Available -
Centerville Center Twp PL - Centerville 641.42 BAL (Text) 76895000238701 1st Floor Nonfiction Available -
Danville-Center Twp PL - Danville 641.42 All (Text) 32604000204411 DCTPLD AD Non-Fiction Available -
Eckhart PL - Main 641.42 ALL (Text) 840191002246201 Nonfiction - Main Floor Available -
Franklin Co PL Dist. - Brookville PL 641.42 ALL (Text) 38217000561130 Nonfiction BPL Available -
Franklin Co PL Dist. - Laurel PL 641.4 BAL (Text) 36241000397305 Non-fiction Available -
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Record details

  • ISBN: 9780848746780
  • ISBN: 0848746783
  • Physical Description: 368 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Oxmoor House, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. Jams & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking.
Summary, etc.: Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Subject: Canning and preserving.
Food > Preservation.
Genre: Cookbooks.

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