Southern cast iron : heirloom recipes for your favorite skillets / publishers of Taste of the South magazine ; Brooke Michael Bell, editor.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Township Public Library||641.5975 Southern (Text)||31208912440676||non-fiction||Available||-|
- ISBN: 9781940772073
- ISBN: 1940772079
- Physical Description: 163 pages : color illustrations ; 27 cm
- Publisher: Birmingham, Alabama : Hoffman Media, 2014.
|General Note:|| Includes index.
|Summary, etc.:|| Many of the South’s best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends.
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Cooking, American > Southern style.