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Southern cast iron : heirloom recipes for your favorite skillets / publishers of Taste of the South magazine ; Brooke Michael Bell, editor.

Bell, Brooke Michael. (Added Author).
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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Township Public Library 641.5975 Southern (Text) 31208912440676 non-fiction Checked out 10/25/2016

Record details

  • ISBN: 9781940772073
  • ISBN: 1940772079
  • Physical Description: 163 pages : color illustrations ; 27 cm
  • Publisher: Birmingham, Alabama : Hoffman Media, 2014.

Content descriptions

General Note: Includes index.
Summary, etc.: Many of the South’s best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends.
Subject: Skillet cooking.
Cooking, American > Southern style.

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