Southern cast iron : heirloom recipes for your favorite skillets / publishers of Taste of the South magazine ; Brooke Michael Bell, editor.
- ISBN: 9781940772073
- ISBN: 1940772079
- Physical Description: 163 pages : color illustrations ; 27 cm
- Publisher: Birmingham, Alabama : Hoffman Media, 2014.
Many of the South's best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends.
Search for related items by subject
Cooking, American > Southern style.