Book
Eating well made easy : deliciously healthy recipes for everyone, every day / Lorraine Pascale ; photography by Myles New.
British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavor Lorraine is known for.
Record details
- ISBN: 9780008167967
- ISBN: 0008167966
- Physical Description: 303 pages : color illustrations ; 26 cm
- Publisher: London : HarperCollinsPublishers, 2015.
- Copyright: ©2015
Content descriptions
| General Note: | "First published by HarperCollinsPublishers in 2015"--Title page verso. Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Evergreen Indiana.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Madison Co PL - Frankton Comm. Library | 641.563 PAS (Text) | 30419200584254 | Adult Non-Fiction | Available | - |
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- Baker & Taylor
A TV chef and best-selling author of Baking Made Easy presents a vast array of delicious recipes that are nutritious and properly balanced, yet simple and easy to make, that will help families and individuals eat healthily every day. 30,000 first printing. - HARPERCOLL
Itâs everyoneâs meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascaleâs brilliant new book Eating Well Made Easy shows you how.
