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The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber .

Tipton-Martin, Toni, author. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Westfield Washington PL - Westfield 641.59296 Tipton-Martin (Text) 78292000356731 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 9780292745483 (cloth)
  • ISBN: 0292745486 (cloth)
  • Physical Description: xv, 246 pages : illustrations (chiefly color) ; 29 cm
  • Edition: First edition.
  • Publisher: Austin : University of Texas Press, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 223-233) index.
Formatted Contents Note: Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima.
Subject: African American cooking.
African Americans > Food > History.
African American cooks > History.

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