Heartland : farm-forward dishes from the Great Midwest / Lenny Russo ; photographs by Tom Thulen ; fine art by George Morrison.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Decatur Branch||641.597 RUS HEA (Text)||34207001999466||Adult Non-Fiction||Available||-|
- ISBN: 9781941868058
- ISBN: 1941868053
- Physical Description: 288 pages : color illustrations ; 27 cm
- Publisher: New Hope, Pennsylvania : Burgess Lea Press, 
- Copyright: ©2015
|General Note:|| Includes index.
|Formatted Contents Note:|| Foreword by Lynne Rossetto Kasper -- Sustenance: an introduction -- The spirit of George Morrison by Kristin Makholm -- Salads and starters -- Hot and cold soups -- Grains, pasta and beans -- Vegetables and side plates -- Freshwater fish -- Meat and game -- Poultry and game birds -- Desserts and treats -- Larder and basics -- Art index -- Acknowledgments -- Index.
|Summary, etc.:|| "A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com.
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|Subject:||Cooking, American > Midwestern style.