Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are / Sophie Egan.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fulton Co PL - Rochester Main Library||394.1 EGA (Text)||33187004063679||Nonfiction - R||Available||-|
|Greensburg-Decatur Co PL - Greensburg||394.12 EGAN (Text)||32826014024467||Adult Non-Fiction||Available||-|
|Jackson Co PL - Seymour Main Library||394.12 EGAN (Text)||37500004200578||Nonfiction||Available||-|
|Peabody PL - Columbia City||LEASED NON-FICTION 394.12 EGAN (Text)||30403002170793||Adult - Non-Fiction Bestseller||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||394.1209 Egan (Text)||31208912453059||non-fiction||Available||-|
- ISBN: 9780062390981
- ISBN: 0062390988
- Physical Description: ix, 403 pages ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, 
- Copyright: ©2016
|Bibliography, etc. Note:|| Includes bibliographical references (pages -388) and index.
|Formatted Contents Note:|| The muddle of the modern mean -- Food at work -- Having it our way -- Selling absence -- Secular church -- Diet evangelism -- The democratization of wine -- The age of stunt foods -- Cheesepocalypse -- The story of spaghetti -- What to make of all this.
|Summary, etc.:|| A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.
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|Subject:||Food habits > United States.
Food preferences > United States.
Diet > United States.
Consumer behavior > United States.