The farm on the roof : what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business / Anastasia Cole Plakias.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Batesville Memorial Public Library - Batesville||MSCE 635.967 PLAKIAS (Text)||34706001514506||Mary Stewart Center||Available||-|
|Hussey-Mayfield Memorial Branch||635.9671 PLAKIAS (Text)||33946003105876||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781592409488
- ISBN: 1592409482
- Physical Description: 278 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 22 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, 
|General Note:|| Includes index.
|Formatted Contents Note:|| Introduction: Nowhere to go but up -- The crossroads of complicity and conviction: why we left steady jobs to take a chance on a dream -- Needle in a haystack: finding a home for our farm -- Return on ideals: creative capital and the new ROI -- Just monster it: building the farm -- A work in progress: taking stock and creating order -- We are farmily: growing our team -- Growing organically: knowing when to sign a deal -- The web we weave: fifty ways to stay afloat -- It takes a village: the partnerships that make us whole -- Epilogue: Toward a healthier business ecosystem.
|Summary, etc.:|| In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.
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Brooklyn Grange (Firm)
Roof gardening > New York (State)
Entrepreneurship > New York (State)