The farm on the roof : what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business / Anastasia Cole Plakias.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Batesville Mem. PL - Batesville||MSCE 635.967 PLAKIAS (Text)||34706001514506||Mary Stewart Center||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial Branch||635.9671 PLAKIAS (Text)||33946003105876||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781592409488
- ISBN: 1592409482
- Physical Description: 278 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 22 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, 
|General Note:|| Includes index.
|Formatted Contents Note:|| Introduction: Nowhere to go but up -- The crossroads of complicity and conviction: why we left steady jobs to take a chance on a dream -- Needle in a haystack: finding a home for our farm -- Return on ideals: creative capital and the new ROI -- Just monster it: building the farm -- A work in progress: taking stock and creating order -- We are farmily: growing our team -- Growing organically: knowing when to sign a deal -- The web we weave: fifty ways to stay afloat -- It takes a village: the partnerships that make us whole -- Epilogue: Toward a healthier business ecosystem.
|Summary, etc.:|| In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.
Search for related items by subject
|Subject:||Brooklyn Grange (Firm)
Roof gardening > New York (State)
Entrepreneurship > New York (State)