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Cleaving: [a story of marriage, meat, and obsession] / Julie Powell.

Powell, Julie, 1973- (Author). Ferris, Joshua. (Added Author).

Record details

  • ISBN: 9781600245701 (sound recording : hoopla Audio Book)
  • ISBN: 1600245706 (sound recording : hoopla Audio Book)
  • Physical Description: 1 online resource (1 audio file (10hr., 30 min.)) : digital
  • Edition: Unabridged.
  • Publisher: [United States] : Hachette Audio : 2009.

Content descriptions

Restrictions on Access Note: Digital content provided by hoopla.
Participant or Performer Note: Read by, and featuring a special conversation with, the author.
Summary, etc.: Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
System Details Note: Mode of access: World Wide Web.
Subject: Powell, Julie, 1973-
Powell, Julie > Marriage.
Cooks > New York (State) > New York > Biography.
Butchers > New York (State) > Kingston > Biography.
Meat cutting > Psychological aspects.
Fleisher's (Kingston, N.Y.)
New York (N.Y.) > Biography.
Kingston (N.Y.) > Biography.
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520 . ‡aJulie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
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650 0. ‡aButchers ‡zNew York (State) ‡zKingston ‡vBiography.
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