Please note: the Evergreen Indiana Catalog will be unavailable on Sunday, March 18th from 9 am to 4 pm for system maintenance.
View other formats and editions
9781600245701 (sound recording : hoopla Audio Book)
1600245706 (sound recording : hoopla Audio Book)
1 online resource (1 audio file (10hr., 30 min.)) : digital
[United States] :
Hachette Audio :
|Restrictions on Access Note:
|| Digital content provided by hoopla.
|Participant or Performer Note:
|| Read by, and featuring a special conversation with, the author.
|| Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
|System Details Note:
|| Mode of access: World Wide Web.