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Kung food - season 1.

Record details

  • Physical Description: 1 online resource (52 video files (approximately 574 min.)) : sound, color
  • Publisher: [United States] : DMR : 2011.

Content descriptions

Formatted Contents Note:
Episode 13 Rescue Tactics Episode 33 Castle in the Sky Episode 34 War in the Clouds Episode 18 Intangible Moon Episode 20 Giant Island Episode 37 Faces in Disguise Episode 6 Set Sail Episode 7 Bravery and Courage Episode 24 Frozen Village Episode 25 Snowball Plan Episode 26 World of Icebreaking Episode 10 Real Dragon Episode 44 Fake Ambassador Episode 45 Bottle Episode 46 Bandit's Last Day Episode 49 Mysterious Dawn Episode 52 Prison Break Episode 28 Mysterious Natives Episode 29 God's Oblation Episode 30 Real God Appears Episode 31 Flying Globefish Episode 32 Curry Clouds Episode 1 Grand Ceremony Episode 17 Burnt Out the Magic Episode 35 True and Fake Super Bao Episode 19 Mysterious Island Episode 4 Making New Friends Episode 36 Pirates' Different Faces Episode 21 Sushi Man Episode 22 Out of Strait Episode 38 Sorting Out Episode 39 Terrible Electrical Eel Episode 40 Back to the Past Episode 41 Birth of Electric Eel Episode 42 Chrono Cross Episode 11 Visitor Episode 48 Sleep Walking Crisis Episode 51 Pirate Queen Episode 12 Strange Odor Episode 14 Tom Yum Kung Episode 15 Pain of Treant Episode 16 Moon Wand Episode 2 Origin of Episode 3 Sailing Episode 5 Tricky Twi Episode 23 Hit by Icy Episode 8 Be in Danger Episode 9 Battle of Dragon Bay Episode 27 Fight in the Lonely Island Episode 43 Berma Town Episode 47 Sleeping City Episode 50 Awake from a Dream.
Restrictions on Access Note:
Digital content provided by hoopla.
Summary, etc.:
Come aboard the Steamer, a magical ship with a lovable crew of chefs, from brave Bao and Choi to lazy Mr. Twi, on a high-seas adventure! From crime-fighting Sushi men, to mighty Electric Eels, to magical castles in the sky, the KUNG FOOD gang is heading off on a trip of fun and laughs that you'll never forget!
Target Audience Note:
Rated TVY.
System Details Note:
Mode of access: World Wide Web.

Additional Resources