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Tender at the bone [electronic resource] : Growing Up at the Table. Ruth Reichl.

Reichl, Ruth. (Author).
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  • ISBN: 9780679604204 (electronic bk)
  • Physical Description: 1 online resource
  • Date Published: 2010.

Content descriptions

Summary, etc.: NEW YORK TIMES BESTSELLERFor better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known for-evermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner...
Reproduction Note: Electronic reproduction. New York : Random House, 2010. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 3220 KB) or Kobo app or compatible Kobo device. (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Biography & Autobiography.
Cooking & Food.
Genre: Electronic books.

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