Comfort me with apples and tender at the bone [electronic resource] : Two Culinary Treasures. Ruth Reichl.
- ISBN: 9780812985481 (electronic bk)
- Physical Description: 1 online resource
- Publisher: New York : Random House, 2013.
|General Note:|| Title from eBook information screen..
|Summary, etc.:|| "Reading Ruth Reichl on food is almost as good as eating it," The Washington Post Book World once declared. If that's the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the food memoir into an art form with stories that overflow with love, life, humor, and—of course—marvelous meals. TENDER AT THE BONE Growing Up at the Table "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."—Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world." Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world...
|System Details Note:|| Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 5470 KB) or Amazon Kindle (file size: N/A KB).
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