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Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / Steven Raichlen.

Raichlen, Steven, author. (Author).
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Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Peru Public Library - Peru 641.6 RAICHLEN S (Text) 53069000450123 NEW BOOK Available -
Plainfield-Guilford Township Public Library 641.616 Raichlen (Text) 31208912451509 non-fiction Available -
Seymour Main Library 641.616 RAICHLEN (Text) 37500004350209 Nonfiction Checked out 11/14/2016

Record details

  • ISBN: 9780761189237
  • ISBN: 9780761181866
  • Physical Description: 293 pages : color illustrations ; 25 cm
  • Publisher: New York : Workman Publishing, 2016.

Content descriptions

General Note: "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
Includes index.
Formatted Contents Note: Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.
Summary, etc.: "Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"-- Provided by publisher.
Subject: Cooking (Smoked foods)
Smoked foods.
Smoking (Cooking)
Genre: Cookbooks.

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