Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / Steven Raichlen.
- 5 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jay County Public Library - Portland||641.616 R149 (Text)||76383000445618||Adult New Shelf, NF||Available||-|
|Peru Public Library - Peru||641.6 RAICHLEN S (Text)||53069000450123||ADULT NON-FICTION||Available||-|
|Plainfield-Guilford Township Public Library||641.616 Raichlen (Text)||31208912451509||non-fiction||Reshelving||-|
|Schricker Main Library||641.616 RAI (Text)||30032010687793||NEW ADULT||Available||-|
|Seymour Main Library||641.616 RAICHLEN (Text)||37500004350209||Nonfiction||Available||-|
- ISBN: 9780761189237
- ISBN: 9780761181866
- Physical Description: 293 pages : color illustrations ; 25 cm
- Publisher: New York : Workman Publishing, 2016.
|General Note:|| "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
|Formatted Contents Note:|| Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.
|Summary, etc.:|| "Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"-- Provided by publisher.
Search for related items by subject
Cooking (Smoked foods)