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Meathead : the science of great barbecue and grilling / text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D.

Goldwyn, Meathead, author. (Author). Blonder, Greg (Professor), author. (Added Author).
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Available copies

  • 9 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie Public Library of Steuben County - Angola 641.76 GOL (Text) 33118000176070 Adult: New Book Available -
Jefferson County Public Library - Madison 641.76 GOL (Text) 39391006755001 Nonfiction Checked out 12/19/2016
Kendallville Public Library - Kendallville COOKING GRILLING Goldwyn (Text) 37516002022359 Adult New Book Shelf Available -
Monticello-Union Township Public Library - Monticello 641.7 GOLDWYN (Text) 37743002183632 Adult New Book Shelf Available -
Peru Public Library - Peru 641.76 GOLDWYN M (Text) 53069000445685 ADULT NON-FICTION Available -
Princeton Public Library - Princeton 641.76 Gol (Text) 30890000602852 Adult Books Upper level Available -
Roachdale-Franklin Township Public Library - Roachdale 641.7-MEATHEAD (Text) 77672000022020 Adult-Non-Fiction Available -
Schricker Main Library 641.76 GOL (Text) 30032010682422 NEW ADULT Checked out 12/10/2016
Spencer County Public Library - Richland 641.7 GOL (Text) 70741100105241 Adult Non Fiction Available -
Spencer County Public Library - Rockport 641.7 GOL (Text) 70741000140328 Adult Non Fiction Available -
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Record details

  • ISBN: 9780544018464
  • ISBN: 054401846X
  • Physical Description: xv, 384 pages : color illustrations ; 27 cm
  • Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: The science of heat -- Smoke -- Software -- Hardware -- Brines, rubs, and sauces -- Pork -- Beef -- Ground meats: burgers, hot dogs, and sausages -- Lamb -- Chicken and turkey -- Seafood -- Sides.
Summary, etc.: "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"-- Provided by publisher.
Subject: Barbecuing.
COOKING / Methods / Barbecue & Grilling.
COOKING / General.
Genre: Cookbooks.

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