Korean food made simple / Judy Joo ; With Vivian Jao ; Photography by Jean Cazals.
- 2 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart Public Library - Main||641.59 JOO (Text)||840191002221286||Nonfiction - Main Floor||Checked out||10/27/2016|
|Hussey-Mayfield Memorial Branch||641.59519 JOO (Text)||33946003114571||New Books . 2nd Floor||Checked out||10/25/2016|
|Lebanon Public Library - Lebanon||641.59519 JOO (Text)||34330512979619||Adult - Non-Fiction||Available||-|
|Plainfield-Guilford Township Public Library||641.5951 Joo (Text)||31208912452135||new non-fiction||Checked out||11/02/2016|
|West Lafayette Public Library - West Lafayette||641.59519 JOO (Text)||31951004107709||Main Floor - New Arrivals||Available||-|
- ISBN: 9780544663305
- ISBN: 0544663306
- Physical Description: 286 pages : photographs ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
|Formatted Contents Note:|| Acknowledgments -- Introduction -- Kimchi & Pickles -- Pancakes, Dumplings, & Other Small Bites -- Salads & Veggies -- Rice -- Noodles -- Soups & Stews -- Seafood -- Chicken -- Beef & Lamb -- Pork -- Sauces -- Bread -- Sweets -- Drinks -- Index.
|Summary, etc.:|| "125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home."-- Provided by publisher.
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