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Korean food made simple / Judy Joo ; With Vivian Jao ; Photography by Jean Cazals.

Joo, Judy, author. (Author).
Image of item

Available copies

  • 2 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641.59 JOO (Text) 840191002221286 Nonfiction - Main Floor Available -
Hussey-Mayfield Memorial Branch 641.59519 JOO (Text) 33946003114571 Nonfiction . 2nd Floor Available -
Lebanon Public Library - Lebanon 641.59519 JOO (Text) 34330512979619 Adult - Non-Fiction Checked out 12/21/2016
Plainfield-Guilford Township Public Library 641.5951 Joo (Text) 31208912452135 new non-fiction Checked out 12/12/2016
West Lafayette Public Library - West Lafayette 641.59519 JOO (Text) 31951004107709 Main Floor - New Arrivals Checked out 12/10/2016

Record details

  • ISBN: 9780544663305
  • ISBN: 0544663306
  • Physical Description: 286 pages : photographs ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

Formatted Contents Note: Acknowledgments -- Introduction -- Kimchi & Pickles -- Pancakes, Dumplings, & Other Small Bites -- Salads & Veggies -- Rice -- Noodles -- Soups & Stews -- Seafood -- Chicken -- Beef & Lamb -- Pork -- Sauces -- Bread -- Sweets -- Drinks -- Index.
Summary, etc.: "125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home."-- Provided by publisher.
Subject: Cooking, Korean.
COOKING > Regional & Ethnic > Asian.
COOKING > Regional & Ethnic > General.
COOKING > General.
Genre: Cookbooks.

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