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The Southern vegetable book : a root-to-stalk guide to the South's favorite produce / by Rebecca Lang.

Lang, Rebecca. (Author).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hartford City Public Library - Hartford City 641.65 L (Text) 76051000171151 Adult Non-Fiction Available -
Lebanon Public Library - Lebanon 641.65 LAN (Text) 34330513035593 Adult - Non-Fiction Available -
Lincoln Heritage Public Library - Dale 641.65 LAN (Text) 70743000153864 Memorial Book Case Available -
 In Memory of Bernard O. Stallman: Donated by Rebecca Rau [ jr 2016-11-22 @ LHPLD ]

Record details

  • ISBN: 9780848746889
  • ISBN: 0848746880
  • Physical Description: 256 pages : color illustrations, 24 cm
  • Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction to Southern vegetables -- Spring -- Summer -- Fall -- Winter.
Subject: Cooking (Vegetables)
Vegetables.
Cooking, American > Southern style.
Genre: Cookbooks.

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