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The new milks : 100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks / Dina Cheney ; photography by Sabra Krock.

Cheney, Dina. (Author).
Image of item

Electronic resources

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Memorial Branch 641.563 CHENEY (Text) 33946003124893 Nonfiction . 2nd Floor Available -
LaGrange County Public Library - LaGrange 641.302 CHE (Text) 30477100934292 Adult: Nonfiction Available -
Lebanon Public Library - Lebanon 641.302 CHE (Text) 34330513029430 Adult - Non-Fiction Available -
Morocco Community Library 641.302 CHENEY (Text) 71561000133707 NWPLMNonfiction Available -

Record details

  • ISBN: 9781501103940
  • ISBN: 1501103946
  • Physical Description: xxvii, 164 pages : color illustrations ; 24 cm
  • Edition: First Atria Paperback edition.
  • Publisher: New York : Atria Paperback, 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Breakfasts -- Lunch & dinner entrees -- Soups, Sides, sauces, & dressings -- Breads & sweets -- Drinks.
Summary, etc.: "The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
Subject: Cooking (Nuts)
Soymilk.
Nut products.
Dairy substitutes.
Milk-free diet > Recipes.
Genre: Cookbooks.

Additional Resources