Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the editors at America's Test Kitchen.
- 10 of 13 copies available at Evergreen Indiana.
0 current holds with 13 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart Public Library - Main||641.4 FOO (Text)||840191002244122||Nonfiction - Main Floor||Available||-|
|Garrett Public Library||641.42 AME (Text)||30010170773231||Nonfiction||Available||-|
|Hussey-Mayfield Memorial Branch||641.42 FOOLPROOF (Text)||33946003116840||New Books . 2nd Floor||Available||-|
|Jefferson County Public Library - Madison||641.42 FOO (Text)||39391006744591||Non-Fiction||Available||-|
|Monon Town and Township Public Library - Monon||641.4 FOO (Text)||36825000844876||Non-Fiction||Available||-|
|Monticello-Union Township Public Library - Monticello||641.4 FOOLPROOF (Text)||37743002172460||Adult Nonfiction||Available||-|
|Plainfield-Guilford Township Public Library||641.42 Foolproo (Text)||31208912451186||non-fiction||Available||-|
|Princeton Public Library - Princeton||641.42 Ame (Text)||30890000601136||Adult Books Upper level||Checked out||11/15/2016|
|Rochester Library||641.42 FOO (Text)||33187004073025||Nonfiction - R||Reshelving||-|
|Schricker Main Library||641.42 FOO (Text)||30032010678008||NEW ADULT||Checked out||11/08/2016|
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- ISBN: 9781940352510
- ISBN: 1940352517
- Physical Description: viii, 310 pages : color illustrations ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
|General Note:|| Includes index.
|Formatted Contents Note:|| Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
|Summary, etc.:|| The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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Canning and preserving.