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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the editors at America's Test Kitchen.

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Available copies

  • 13 of 13 copies available at Evergreen Indiana.

Current holds

0 current holds with 13 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641.4 FOO (Text) 840191002244122 Nonfiction - Main Floor Available -
Garrett Public Library 641.42 AME (Text) 30010170773231 Nonfiction Available -
Hussey-Mayfield Memorial Branch 641.42 FOOLPROOF (Text) 33946003116840 Nonfiction . 2nd Floor Available -
Jefferson County Public Library - Madison 641.42 FOO (Text) 39391006744591 Nonfiction Available -
Monon Town and Township Public Library - Monon 641.4 FOO (Text) 36825000844876 Non-Fiction Available -
Monticello-Union Township Public Library - Monticello 641.4 FOOLPROOF (Text) 37743002172460 Adult Nonfiction Available -
Plainfield-Guilford Township Public Library 641.42 Foolproo (Text) 31208912451186 non-fiction Available -
Princeton Public Library - Princeton 641.42 Ame (Text) 30890000601136 Adult Books Upper level Available -
Rochester Library 641.42 FOO (Text) 33187004073025 Nonfiction - R Available -
Schricker Main Library 641.42 FOO (Text) 30032010678008 ADULT NON-FICTION Available -
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Record details

  • ISBN: 9781940352510
  • ISBN: 1940352517
  • Physical Description: viii, 310 pages : color illustrations ; 25 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Summary, etc.: The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Subject: Canning and preserving.
Jam.
Condiments.
Genre: Cookbooks.

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