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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the editors at America's Test Kitchen.

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Available copies

  • 14 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart PL - Main 641.4 FOO (Text) 840191002244122 Nonfiction - Main Floor Available -
Fulton Co PL - Rochester Main Library 641.42 FOO (Text) 33187004073025 Nonfiction - R Available -
Garrett PL - Garrett 641.42 AME (Text) 30010170773231 Nonfiction Available -
Jefferson Co PL - Madison Main Branch 641.42 FOO (Text) 39391006744591 Nonfiction Available -
Monon Town and Twp PL - Monon 641.4 FOO (Text) 36825000844876 Non-Fiction Available -
Monticello-Union Twp PL - Monticello 641.4 FOOLPROOF (Text) 37743002172460 Adult Nonfiction Available -
Morgan Co PL - Monrovia Branch 641.42 FOO (Text) 78551000529386 Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.42 Foolproo (Text) 31208912451186 non-fiction Available -
Princeton PL - Princeton 641.42 Ame (Text) 30890000601136 Adult Books Upper level Available -
Spencer Co PL - Rockport Main Library 641.4 FOO (Text) 70741000140193 Adult Non Fiction Available -
 MEMORY OF ANABEL WOOD: given by Mary Anne Parker. [ r.h. 2016-06-23 @ SPCPLRP ]
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Record details

  • ISBN: 9781940352510
  • ISBN: 1940352517
  • Physical Description: viii, 310 pages : color illustrations ; 25 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Summary, etc.: The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Subject: Canning and preserving.
Genre: Cookbooks.

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