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James Beard's all-American eats : recipes and stories from our best-loved local restaurants / foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink.

Zimmern, Andrew, (writer of foreword.). Hoffman, Anya, (editor.). Collier, James, (photographer.). Fink, Ben, (photographer.). James Beard Foundation, (sponsoring body.).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Morgan Co PL - Eminence Branch 641.5973 JAM (Text) 78551000525896 Non-Fiction Available -
Whiting PL - Whiting 641.5973 J231 (Text) 51735011742532 Adult department Available -

Record details

  • ISBN: 0847847462
  • ISBN: 9780847847464
  • Physical Description: 271 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: New York : Rizzoli, c2016.

Content descriptions

General Note:
Includes index.
Subject: Cooking, American.
Genre: Cookbooks.

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