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James Beard's all-American eats : recipes and stories from our best-loved local restaurants / foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink.

Zimmern, Andrew, writer of foreword. (Added Author). Hoffman, Anya, editor. (Added Author). Collier, James, photographer. (Added Author). Fink, Ben, photographer. (Added Author). James Beard Foundation, sponsoring body. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Morgan County Public Library - Waverly 641.5973 JAM (Text) 78551000525896 Non-Fiction Available -

Record details

  • ISBN: 0847847462
  • ISBN: 9780847847464
  • Physical Description: 271 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: New York : Rizzoli, c2016.

Content descriptions

General Note: Includes index.
Subject: Cooking, American.
Genre: Cookbooks.

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