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The smoking bacon & hog cookbook : the whole pig & nothing but the pig BBQ recipes / Bill Gillespie, pit master of Smokin' Hoggz BBQ, one of the most decorated teams in the country, with Tim O'Keefe.

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon PL - Lebanon 641.664 GIL (Text) 34330513027533 Adult - Non-Fiction Available -
New Castle-Henry County PL - Bookmobile 641.664 GILL (Text) 39231033377454 On the Bus Available -
Princeton PL - Princeton 641.664 Gil (Text) 30890000600641 Adult Books Upper level Checked out 07/17/2017
Westfield Washington PL - Westfield 641.664 Gillespie (Text) 78292000356596 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 1624142249
  • ISBN: 9781624142246
  • Physical Description: 192 pages : color illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing Co., 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Pig, the whole pig and nothing but the pig -- Belly of the beast -- Sausage, sausage and more sausage -- Ribs, chips and loins -- Butts, shoulders and hams -- Going whole hog -- Sauces and rubs.
Summary, etc.: The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat.
Subject: Cooking (Pork)
Cooking (Bacon)
Barbecuing.
Genre: Cookbooks.

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