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The smoking bacon & hog cookbook : the whole pig & nothing but the pig BBQ recipes / Bill Gillespie, pit master of Smokin' Hoggz BBQ, one of the most decorated teams in the country, with Tim O'Keefe.

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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon Public Library - Lebanon 641.664 GIL (Text) 34330513027533 Adult - Non-Fiction Available -
Princeton Public Library - Princeton 641.664 Gil (Text) 30890000600641 Adult Books Upper level Available -
Westfield Washington Public Library - Westfield 641.664 Gillespie (Text) 78292000356596 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 1624142249
  • ISBN: 9781624142246
  • Physical Description: 192 pages : color illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing Co., 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: The pig, the whole pig and nothing but the pig -- The belly of the beast -- Sausage, sausage and more sausage -- Ribs, chips and loins -- Butts, shoulders and hams -- Going whole hog -- Sauces and rubs.
Summary, etc.: The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat.
Subject: Cooking (Pork)
Cooking (Bacon)
Barbecuing.
Genre: Cookbooks.

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