The smoking bacon & hog cookbook : the whole pig & nothing but the pig BBQ recipes / Bill Gillespie, pit master of Smokin' Hoggz BBQ, one of the most decorated teams in the country, with Tim O'Keefe.
- 3 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Lebanon PL - Lebanon||641.664 GIL (Text)||34330513027533||Adult - Non-Fiction||Available||-|
|Princeton PL - Princeton||641.664 Gil (Text)||30890000600641||Adult Books Upper level||Available||-|
|Westfield Washington PL - Westfield||641.664 Gillespie (Text)||78292000356596||Adult Non-Fiction Book Collection||Available||-|
- ISBN: 1624142249
- ISBN: 9781624142246
- Physical Description: 192 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2016.
|General Note:|| Includes index.
|Formatted Contents Note:|| Pig, the whole pig and nothing but the pig -- Belly of the beast -- Sausage, sausage and more sausage -- Ribs, chips and loins -- Butts, shoulders and hams -- Going whole hog -- Sauces and rubs.
|Summary, etc.:|| The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat.
Search for related items by subject