Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips & fascinating food science / by the editors at America's Test Kitchen.
- 8 of 11 copies available at Evergreen Indiana.
0 current holds with 11 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart Public Library - Main||641.76 MAS (Text)||840191002220981||Nonfiction - Main Floor||Checked out||11/08/2016|
|Hussey-Mayfield Memorial Branch||641.5784 MASTER (Text)||33946003105884||New Books . 2nd Floor||Available||-|
|Jefferson County Public Library - Madison||641.578 MAS (Text)||39391006741134||Non-Fiction||Checked out||09/22/2016|
|Kendallville Public Library - Kendallville||COOKING GRILLING America (Text)||37516002020668||AdultNF Cooking Grilling||Available||-|
|Lebanon Public Library - Lebanon||641.578 MAS (Text)||34330513027764||Adult - Non-Fiction||Reshelving||-|
|Monon Town and Township Public Library - Monon||641.5 MAS (Text)||36825000841716||Non-Fiction||Available||-|
|Monticello-Union Township Public Library - Monticello||641.5784 MASTER (Text)||37743002172452||Adult New Book Shelf||Available||-|
|Mooresville Public Library - Mooresville||641.578 MAS (Text)||37323005261980||NONFIC||Available||-|
|Perry County Public Library - Tell City||641.57 MAS (Text)||70621000211161||Adult - Non Fiction||Available||-|
|Peru Public Library - Peru||641.57 MASTER (Text)||53069000448606||NEW BOOK||Available||-|
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- ISBN: 9781940352541
- ISBN: 1940352541
- Physical Description: viii, 453 pages : illustrations (chiefly color) ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
|General Note:|| Includes index.
|Formatted Contents Note:|| The basics -- The easy upgrades -- The serious projects -- Conversions and equivalents.
|Summary, etc.:|| Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
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