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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips & fascinating food science / by the editors at America's Test Kitchen.

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Available copies

  • 8 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641.76 MAS (Text) 840191002220981 Nonfiction - Main Floor Checked out 11/08/2016
Hussey-Mayfield Memorial Branch 641.5784 MASTER (Text) 33946003105884 New Books . 2nd Floor Available -
Jefferson County Public Library - Madison 641.578 MAS (Text) 39391006741134 Non-Fiction Checked out 09/22/2016
Kendallville Public Library - Kendallville COOKING GRILLING America (Text) 37516002020668 AdultNF Cooking Grilling Available -
Lebanon Public Library - Lebanon 641.578 MAS (Text) 34330513027764 Adult - Non-Fiction Reshelving -
Monon Town and Township Public Library - Monon 641.5 MAS (Text) 36825000841716 Non-Fiction Available -
Monticello-Union Township Public Library - Monticello 641.5784 MASTER (Text) 37743002172452 Adult New Book Shelf Available -
Mooresville Public Library - Mooresville 641.578 MAS (Text) 37323005261980 NONFIC Available -
Perry County Public Library - Tell City 641.57 MAS (Text) 70621000211161 Adult - Non Fiction Available -
Peru Public Library - Peru 641.57 MASTER (Text) 53069000448606 NEW BOOK Available -
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Record details

  • ISBN: 9781940352541
  • ISBN: 1940352541
  • Physical Description: viii, 453 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: The basics -- The easy upgrades -- The serious projects -- Conversions and equivalents.
Summary, etc.: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Subject: Barbecuing.
Outdoor cooking.
Genre: Cookbooks.

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