Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips & fascinating food science / by the editors at America's Test Kitchen.
- 8 of 12 copies available at Evergreen Indiana.
0 current holds with 12 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart PL - Main||641.76 MAS (Text)||840191002220981||Nonfiction - Main Floor||Available||-|
|Jefferson Co PL - Madison Main Branch||641.578 MAS (Text)||39391006741134||Nonfiction||Checked out||06/28/2017|
|Kendallville PL - Kendallville Main Branch||COOKING GRILLING America (Text)||37516002020668||AdultNF Cooking||Available||-|
|Lebanon PL - Lebanon||641.578 MAS (Text)||34330513027764||Adult - Non-Fiction||Available||-|
|Monon Town and Twp PL - Monon||641.5 MAS (Text)||36825000841716||Non-Fiction||Available||-|
|Monticello-Union Twp PL - Monticello||641.5784 MASTER (Text)||37743002172452||Adult Nonfiction||Checked out||07/07/2017|
|Mooresville PL - Mooresville||641.578 MAS (Text)||37323005261980||NONFIC||Available||-|
|New Castle-Henry County PL - Main||641.578 MAST (Text)||39231033268323||Ratcliffe-Carnegie Reading Room||Reshelving||-|
|Perry Co PL - Tell City Main Library||641.57 MAS (Text)||70621000211161||Adult - Non Fiction||Available||-|
|Peru PL - Peru||641.57 MASTER (Text)||53069000448606||ADULT NON-FICTION||Available||-|
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- ISBN: 9781940352541
- ISBN: 1940352541
- Physical Description: viii, 453 pages : illustrations (chiefly color) ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
|General Note:|| Includes index.
|Formatted Contents Note:|| Basics -- Easy upgrades -- Serious projects -- Conversions and equivalents.
|Summary, etc.:|| Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
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