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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips & fascinating food science / by the editors at America's Test Kitchen.

Available copies

  • 10 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson Co PL - Madison Main Branch 641.578 MAS (Text) 39391006741134 Nonfiction Available -
Kendallville PL - Kendallville Main Branch COOKING GRILLING America (Text) 37516002020668 AdultNF Cooking Available -
Lebanon PL - Lebanon 641.578 MAS (Text) 34330513027764 Adult - Non-Fiction Available -
Monon Town and Twp PL - Monon 641.5 MAS (Text) 36825000841716 Non-Fiction Available -
Monticello-Union Twp PL - Monticello 641.5784 MASTER (Text) 37743002172452 Adult Nonfiction Available -
Mooresville PL - Mooresville 641.578 MAS (Text) 37323005261980 NONFIC Available -
New Castle-Henry County PL - Main 641.578 MAST (Text) 39231033268323 Adult Non-fiction Collection Available -
Perry Co PL - Tell City Main Library 641.57 MAS (Text) 70621000211161 Adult - Non Fiction Checked out 03/20/2018
Peru PL - Peru 641.57 MASTER (Text) 53069000448606 ADULT NON-FICTION Available -
Princeton PL - Princeton 641.578 Ame (Text) 30890000309532 Adult Books Upper level Available -
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Record details

  • ISBN: 9781940352541
  • ISBN: 1940352541
  • Physical Description: viii, 453 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Basics -- Easy upgrades -- Serious projects -- Conversions and equivalents.
Summary, etc.: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Subject: Barbecuing.
Outdoor cooking.
Genre: Cookbooks.

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