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Floyd Cardoz : flavorwalla : big flavor, bold spices, a new way to cook the foods you love / Floyd Cardoz with Marah Stets ; photographs by Lauren Volo.

Cardoz, Floyd, (author.). Stets, Marah, (author.). Volo, Lauren, (photographer.).

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 641.6383 CAR (Text) 36626103757829 Adult Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.6383 CARDOZ (Text) 37500004377293 Nonfiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.6383 Cardoz (Text) 31208912449081 non-fiction Available -

Record details

  • ISBN: 9781579656218
  • ISBN: 1579656218
  • Physical Description: 351 pages : color illustrations ; 26 cm
  • Publisher: New York : Artisan, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Weeknight Meals -- Dinner for Two -- Essentially Vegetables -- Family Style -- Cooking for Tomorrow -- Rise and Shine -- Summer Cooking -- Game Time -- Special Dinner and Parties.
Summary, etc.: "At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz’s Tamarind Margaritas, of course,"
Subject: Cooking (Spices)
Cooking, American.
Genre: Cookbooks.

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