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The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini / Cara Mangini.

Mangini, Cara, (author.).

Available copies

  • 13 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.65 MAN (Text) 37521530744210 AMPL Adult Nonfiction Available -
Centerville Center Twp PL - Centerville 641.65 MAN (Text) 76895000235111 1st Floor Nonfiction Available -
Jefferson Co PL - Madison Main Branch 641.65 MAN (Text) 39391006740672 Nonfiction Available -
Kendallville PL - Kendallville Main Branch COOKING Mangini (Text) 37516002022857 AdultNF Cooking Available -
Lebanon PL - Lebanon 641.65 MAN (Text) 34330513026667 Adult - Non-Fiction Available -
Melton PL - Melton 641.65 MAN (Text) 79591000086731 Adult-Nonfiction Available -
Monticello-Union Twp PL - Monticello 641.6 MANGINI (Text) 37743002168971 Adult Nonfiction Available -
Mooresville PL - Mooresville 641.65 MAN (Text) 37323005260560 NONFIC Available -
New Castle-Henry County PL - Main 641.65 MANG (Text) 39231033232618 Ratcliffe-Carnegie Reading Room Checked out 07/05/2017
North Madison Co PL - Elwood PL 641.65 MAN (Text) 30419101509343 Adult Non-Fiction Available -
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Record details

  • ISBN: 9780761180524
  • ISBN: 0761180524
  • Physical Description: iv, 346 pages : color illustrations ; 27 cm
  • Publisher: New York : Workman Publishing, [2016]

Content descriptions

General Note: "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
Includes index.
Formatted Contents Note: A note from your vegetable butcher -- Butchery basics -- A visual guide to basic cuts -- Pantry support -- The vegetables. Artichokes ; Arugula and mizuna ; Asparagus ; Avocados ; Beets ; Bok Choy ; Broccoli and broccolini ; Broccoli rabe ; Brussels sprouts ; Cabbage ; Cardoons ; Carrots ; Cauliflower and romanesco ; Celery ; Celery root ; Chicories and endives ; Collard and other hearty greens (kale, mustard greens, Swiss chard) ; Corn ; Crosnes ; Cucumbers ; Eggplant ; Fava beans and cranberry beans ; Fennel ; Fiddlehead ferns ; Garlic ; Ginger ; Green beans ; Herbs (basil, chervil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, tarragon, thyme) ; Jicama ; Kohlrabi ; Leeks ; Lettuce ; Mushrooms ; Nettles ; Okra ; Onions ; Parsnips ; Peas and edible pod peas ; Peppers ; Potatoes ; Radishes ; Rhubarb ; Rutabaga ; Salsify and scorzonera ; Spinach ; Sunchokes ; Sweet potatoes ; Tomatillos ; Tomatoes ; Turnips ; Wild greens (amaranth, dandelion greens, lamb's quarters , orach, purslane, sorrel, watercress) ; Winter squash ; Zucchini and summer squash -- Conversion tables -- Recipes by season.
Summary, etc.: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"-- Provided by publisher.
Subject: Cooking (Vegetables)
Vegetables.
Genre: Cookbooks.

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