Eat well / by Sarah Tieck.
- 5 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Geneva Branch||E 613.2 TIE (Text)||34207002005321||Easy Non-Fiction||Available||-|
|Hagerstown Jefferson Twp PL - Hagerstown||JUV 613.2 TIEC (Text)||39213000770689||JUV Nonfiction||Available||-|
|Jay Co PL - Portland||J613.2 T559 (Text)||76383000442658||Junior Non-Fiction||Available||-|
|Lincoln Heritage PL - Dale Main Library||E 613.2 TIE (Text)||70743000158112||Easy Non-Fiction||Available||-|
|Pike Co PL - Winslow Branch||E 613.2 TIEC (Text)||38651833142389||Easy Reader Fiction||Available||-|
- ISBN: 9781617832321
- Physical Description: 32 pages : color illustrations ; 22 cm.
- Publisher: Minneapolis, Minnesota : ABDO Publishing Company, 
- Copyright: @2012
"A buddy book"
|Formatted Contents Note:||
Healthy living -- Eat this, drink that -- Lean and strong -- Just eat it! -- Raise your glass -- Freshen up -- Look and learn -- Cook it up -- Now and later -- Brain food -- Making healthy choices -- Healthy body files -- Important words.
Eating well is one component of a healthy lifestyle. In this book, engaging text pairs with striking photos to introduce readers to nutrition topics such as food groups, vitamins and minerals, serving sizes, calories, and natural and processed foods. Readers will learn simple ways to eat healthy, such as adding veggies to a sandwich and choosing water or milk instead of juice or soda. They will also learn healthy ways of preparing food, such as baking or grilling instead of frying food. The MyPlate dietary guidelines are included as well. "Eat Well" will inspire students to make smart choices to keep them healthy throughout their lives!
Search for related items by subject
|Subject:||Nutrition > Juvenile literature.
Search for related items by series