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Organic foods / by David M. Barker.

Barker, David, 1959- author. (Author).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Geneva J 631.5 BAR (Text) 34207001992156 GJN Available -
Seymour Main Library JUV 631.584 BARKER (Text) 37500004350019 Kids Fact Books Available -

Record details

  • ISBN: 9781467793919 (lb : alk. paper)
  • Physical Description: 64 pages : illustrations (chiefly color) ; 24 cm
  • Publisher: Minneapolis : Lerner Publications, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: What is "organic"? -- Sustainable and organic farms -- Benefits of organic and sustainable agriculture -- Challenges of organic farming -- Future of organic foods -- Working as an organic farmer.
Summary, etc.: What is organic farming, and how do these practices affect the food you eat? This book explores the modern organics movement, including the terms organic, sustainable, and local.
Target Audience Note: Ages 11-14.
Grades 7-8.
Subject: Organic farming > Juvenile literature.
Natural foods > Juvenile literature.

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