Physical Description:287 pages : color illustrations ; 24 cm
Publisher:Birmingham, AL :Oxmoor House,2016.
Formatted Contents Note:
Introduction -- Batter up: equipment & ingredients -- A baker's dozen tips for cookie rookies -- Drop cookies -- Filled cookies -- Rolled cookies -- Bars and brownies -- Confections -- Give a cookie guide -- Cookie swap secrets -- Index -- Metric equivalents.
"There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more."--Provided by publisher.