Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.
- Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
|General Note:|| Title from title screen (viewed on Mar. 24, 2016).
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Listeria monocytogenes >
Food poisoning > Prevention.
Delicatessens > United States > Safety measures.