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Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.

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Record details

  • Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]

Content descriptions

General Note: Title from title screen (viewed on Mar. 24, 2016).
Subject: Listeria monocytogenes > Safety measures.
Food poisoning > Prevention.
Delicatessens > United States > Safety measures.

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