Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.
- Physical Description: 1 online resource (15 pages) : color illustrations
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
|General Note:|| Title from title screen (viewed March 3, 2016).
|Bibliography, etc. Note:|| Includes bibliographical references (page 15).
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|Subject:||Veal > Handling > United States > Management.
Slaughtering and slaughter-houses > Sanitation > United States.
Veal industry > United States > Management.
Livestock > Handling > United States > Management.