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Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.

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Record details

  • Physical Description: 1 online resource (15 pages) : color illustrations
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.

Content descriptions

General Note: Title from title screen (viewed March 3, 2016).
"August 2015."
Bibliography, etc. Note: Includes bibliographical references (page 15).
Subject: Veal > Handling > United States > Management.
Slaughtering and slaughter-houses > Sanitation > United States.
Veal industry > United States > Management.
Livestock > Handling > United States > Management.

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